The table olives produced in our facilities embody not only the spirit and values of the company but also the very essence of the Sicilian land. These features have allowed our products to stand out in the agri-food market as high-quality products, increasingly recognized by customers as well as by industry experts.

Our table olives, specifically the Nocellara del Belice cultivar and the Gioconda cultivar, are the beating heart of all our production. The Nocellara olive tree is a variety that grows exclusively in the Valle del Belice and, having a dual purpose, is capable of producing both table olives and oil. Both fall under the P.D.O. (Protected Designation of Origin) category, among the few table olives to have obtained European recognition, and more recently they have also been awarded the P.G.I. (Protected Geographical Indication) mark—prestigious recognitions for a product, the Nocellara del Belice, increasingly appreciated and acknowledged worldwide.

Specialized workers and state-of-the-art machinery allow us to carry out processing that enhances all the qualities, flavors, and aromas of a unique olive in the world, the Nocellara del Belice, which, thanks to its dual purpose, can produce both table olives and extra virgin olive oil.

The Gruppo Caro Company adopts as a production philosophy the careful selection of raw materials and product freshness, along with artisanal care and respect for the customer.

These are the values that inspire us every day and guide us in our mission: to bring to the attention of the most demanding palates a unique product in the world such as the Nocellara del Belice olive, as well as the Gioconda olive, particularly suitable as a table olive.

Every day we are committed to a process that complies with national and international standards, allowing us to enrich our customers’ tables with authentic agri-food products that reflect the strong will to continue cultivating the traditions of our land.

Agroquality Certification: ISO 9001:2008 >