The Sicilian table olives produced and sold by our company are varied and belong to different cultivars such as Nocellara (Belice Valley) and Gioconda. These particularly large and pulpy olives are ideal to eat at the table as an appetizer, side dish or for a snack during the aperitif.
The production of table olives takes place with the so-called process of brine, the green olives and black olives after a washing and sorting process to ensure the quality are immersed in brine (aqueous saline solution) and closed in buckets suitable for the preservation of foods.
The varieties and variants of products deriving from the processing of table olives differ not only in the type and variety of olives, but also for the final processing to which they are subjected, you can find: green olives, black olives, olives incised, pitted olives, sliced olives, boat olives and even the classic sweetened olives.
You can find table olives for sale online on our shop in buckets of different weights and sizes, therefore suitable for both private consumption and for tasting or catering, each bucket shows the production label with net weight and gross weight in brine. In addition, the list of our products for table olives is enriched with olives seasoned in envelopes, such as green or spicy black olives, green or black olives with salad and more; to finish it could not miss the delicious stuffed olives with peppers and olives stuffed with almonds.
Gruppo Caro has been producing and processing table olives for over a decade, with the utmost respect for product quality and customer satisfaction, browse our catalog of table olives for sale online, prices are competitive and availability is almost always immediate, for any information or clarification do not hesitate to contact us, we can only hope that you too taste and eat the Sicilian olives that we sell with love and dedication.