Table Olives

The table olives from Sicily produced and sold by our company are diverse and belong to different cultivars such as Nocellara (Valle del Belice) and Gioconda. These particularly large, fleshy olives are ideal to enjoy at the table as an appetizer, side dish, or as a snack during the aperitif.

The production of table olives uses the so-called brining process: after washing and sorting to ensure quality, the green olives and black olives are immersed in brine (a saline aqueous solution) and sealed in food-grade buckets suitable for food storage.

The varieties and product variants resulting from the processing of table olives differ not only by the type and variety of olives but also by the final processing they undergo. You will find: green olives, black olives, scored olives, pitted olives, sliced olives, “a barchetta” olives, and the classic sweetened olives.

You can find our table olives for online sale in buckets of different weights and sizes, suitable for private consumption as well as tasting events or food service. Each bucket bears a production label showing the net weight and the gross weight in brine. In addition, our list of table-olive products includes seasoned olives in pouches, such as: spicy green or black olives, green or black olives with mixed vegetables, and more; finally, there are also delicious olives stuffed with peppers and olives stuffed with almonds.

Gruppo Caro has been producing and processing table olives for over a decade, with the utmost respect for product quality and customer satisfaction. Browse our catalog of table olives for sale online; prices are competitive and availability is almost always immediate. For any information or clarification, do not hesitate to contact us—we hope you too will taste and enjoy the Sicilian olives that we market with love and dedication.