Black olives pate'

In our black olive paté you will find an intense flavor and an inviting aroma with natural products, an essence of black olives and extra-virgin olive oil from the Nocellara of the Belice cultivar, whose creaminess goes well with bread, focaccia, croutons or second courses based on fish. A true delight for olive lovers in all its facets.

INGREDIENTS: Black Olives Nocellara del Belice 70%, extra virgin olive oil, white wine vinegar, garlic, oregano, lactic acid, pepper, salt, pepper.

TRUSTED: Our company has the Certification of Agroquality: ISO 9001: 2008 >