Pitted and cut green olives from the Nocellara of the Belice cultivar. Tasty and versatile, they are ideal for use in condiments, side dishes or in the preparation of bread and focaccia.
INGREDIENTS: Olives, Water, Salt, E300, E330, E270.
|Condition:||pitted and cut in half|
|Conservation:||in bucket in brine|
|Cultivar:||nocellara of the belice|