The aubergines caponata is a dish that embodies the richness, history, aromas and complexity of Sicilian culture. It can also be consumed cold as an appetizer or as a side dish.
INGREDIENTS: aubergines, onions, tomato sauce, tomato paste, celery, pitted olives, vinegar, extra virgin olive oil, capers, sugar, salt, pepper, garlic, basil.
Conservation: | glass jar |
Product: | aubergines |
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