Capers with stalk (Cucunci) in brine

Capers with brine stems have a more delicate flavor than those without, of large size and from the berry with the characteristic elongated shape the capers with the stem are none other than the flower not yet bloomed of the caper plant ('Capparis Spinosa ') that in Sicilian are called' CUCUNCI ', while in the north, especially in the Garda area, they are known as 'CAPPERONZOLI'.

While the classic caper is nothing but the bud, the one with stem is the flower (i cucunci) unopened, preserved in brine result to have a less intense taste but on the contrary are more fleshy, delicate and delicious to be consumed naturally, served in aperitifs and appetizers, or in any case to enrich salads and side dishes, results in a real treat for the palate, giving extra touch to your dishes.

INGREDIENTS: Capers with stalk (Cucunci), Water, Salt.