Gruppo Caro: Production and sale of Table Olives and Agri-food products
Table olives from the Cultivar Nocellara of the Belice
ExtraVirgin Olive Oil from the Cultivar Nocellara of the Belice
Traditional Sicilian Products:dried tomatoes, Pantelleria capers, almonds, green and black olives patè
Agri-food products: Pickled vegetables and salads, oregano, mushrooms and aubergines
Pitted and cut green olives from the Nocellara of the Belice cultivar. Tasty and versatile, they are ideal for use in condiments, side dishes or in the preparation of bread and focaccia.
INGREDIENTS: Olives, Water, Salt, E300, E330, E270.
| Condition: | pitted and cut in half |
| Conservation: | in bucket in brine |
| Cultivar: | nocellara of the belice |
| Olive: | green |
EN 
Italian
