EN 
ItalianGreen table olives with a characteristic round shape (Nocellara del Belice cultivar), engraved and preserved in brine. They can be eaten naturally or seasoned with oil and oregano. Ideal for any occasion, for the preparation of appetizers, first and second courses.
The table olive is incise and placed in the bucket in an aqueous solution with salt (the brine), various weights are available depending on the selected bucket: 250gr, 500gr, 1Kg.
INGREDIENTS: Olives, Water, Salt, E300, E330, E270.
Do you want to buy these table olives online? Do it without fear, we are serious and on the agri-food market for over 20 years, and our company has the Certification of Agroquality: ISO 9001: 2008 >
| Conservation: | in brine |
| Cultivar: | Nocellara of the Belice |
| Olive: | green |
| Treatment: | incised |
