Gruppo Caro at GulFood Dubai 2026 | Nocellara del Belice Olives Worldwide

Dubai, GulFood 2026.

Gruppo Caro, a producer specialized for three generations in processing and transforming Nocellara del Belice table olives, concludes its participation in GulFood 2026 with extremely positive results and highly valuable strategic feedback.

During the event, one of the most important international trade shows dedicated to the food & beverage sector, Gruppo Caro met buyers and operators from numerous international markets, particularly from the Middle Eastern region and rapidly expanding global markets. The strong interest shown in the company’s Sicilian products confirms the growing international demand for authentic, traceable, and high-quality excellence.

Quality, taste, and sustainability: the values that make the difference

The buyers we met particularly appreciated:

• the freshness of the product
• the unique and recognizable taste of the Nocellara del Belice cultivar
• the short and sustainable supply chain, ensuring control, transparency, and respect for the territory

These elements have always been the pillars of Gruppo Caro’s production philosophy and are now key factors in international markets increasingly focused on quality and environmental responsibility.

An increasingly export-oriented vision

Participation in GulFood 2026 further strengthens Gruppo Caro’s export positioning, consolidating existing business relationships and opening new opportunities in Middle Eastern and global markets. An important step in a growth path aimed at bringing the best of Sicilian olive tradition worldwide, without compromising on quality.

Thank you to all partners, buyers, and visitors who chose to meet us at GulFood 2026.
Gruppo Caro’s journey continues with the same passion as always and a strong focus on the future.