Artichokes wedges in oil

The artichokes in oil in wedges are one of the most typical preserves of the Mediterranean cuisine, used in many Sicilian recipes, typically prepared in spring, when these small sweet and sweet artichokes are found, which lend themselves very well to being preserved in oil. An excellent side dish or vegetable appetizer to always be available in the cupboards.

INGREDIENTS: Sliced ??artichokes, sunflower oil, natural flavors, salt, wine vinegar, E330, E270, E300