Gruppo Caro: Production and sale of Table Olives and Agri-food products
Table olives from the Cultivar Nocellara of the Belice
ExtraVirgin Olive Oil from the Cultivar Nocellara of the Belice
Traditional Sicilian Products:dried tomatoes, Pantelleria capers, almonds, green and black olives patè
Agri-food products: Pickled vegetables and salads, oregano, mushrooms and aubergines
Our green olives stuffed with lemon combine the intense flavor of the olive with the sour one of the lemon, making these table olives excellent for aperitifs and fresh appetizers.
INGREDIENTS: Olives, Lemon, Water, Salt, E300, E330, E270.
| Condiment: | stuffed with lemon |
| Conservation: | brine in bucket |
| Cultivar: | Calchidiki |
| Origin: | Greece |
| Ripening olive: | green |
| Treatment: | stoned |
EN 
Italian
