The pitted green olives, large, hard and full-bodied, carefully pitted and conserved in water and salt (brine), are an unmissable product in all Italian dispensations; ideal to be eaten naturally or seasoned with oil or salad.
INGREDIENTS: Olives, Water, Salt, E300, E330, E270.
Do you want to buy these table olives online? Do it without fear, we are serious and on the agri-food market for over 20 years, and our company has the Certification of Agroquality: ISO 9001: 2008 >
Condition: | incised |
Conservation: | brine bucket |
Cultivar: | nocellara |
Olive: | green |