Gruppo Caro: Production and sale of Table Olives and Agri-food products

Table olives from the Cultivar Nocellara of the Belice

ExtraVirgin Olive Oil from the Cultivar Nocellara of the Belice

Traditional Sicilian Products:dried tomatoes, Pantelleria capers, almonds, green and black olives patè

Agri-food products: Pickled vegetables and salads, oregano, mushrooms and aubergines

Splitted Black olives Nocellara of the Belice in brine

Check Stock: IMMEDIATE

6,29 €    VAT AT 10%
Gross weight: 2,000 Kg
Splitted Black table olives from the Nocellara of the Belice cultivar for sale online, in brine in buckets in various prices and formats

Category: Table olives

Year: 2020

Tags: Nocellara, Brine

N.B. the base price may be modified depending on the selected option

The splitted Black Olives  of Nocellara of the Belice are delicious and ready to use, to season and stuff pizzas, pasta dishes or what the culinary imagination inspires you. Said black olives, in Sicilian dialect, are called with the friendly name of "passuluna". From the Sicilian tradition, the dark-colored Nocellara of the Belice olives are characterized by a consistent pulp and a pleasant and sweet taste on the palate.

INGREDIENTS: Olives, Water, Salt, E300, E330, E270.

Condition: pitted and splitted cut in half
Conservation:in brine
Ripening olive:black

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