Gruppo Caro: Production and sale of Table Olives and Agri-food products
Table olives from the Cultivar Nocellara of the Belice
ExtraVirgin Olive Oil from the Cultivar Nocellara of the Belice
Traditional Sicilian Products:dried tomatoes, Pantelleria capers, almonds, green and black olives patè
Agri-food products: Pickled vegetables and salads, oregano, mushrooms and aubergines
Our spicy seasoned green olives are prepared with a lot of patience in brine, and then flavored with chilli, oil, garlic and more to enhance the taste.
INGREDIENTS: Olives, Garlic, Oregano, Chilli, Capers, Oil and Vinegar.
| Condiment: | chilli, capers, garlic and oil |
| Packaging: | in a vacuum bag |
| Ripening olive: | green |
EN 
Italian
