EN 
ItalianThe splitted Black Olives of Nocellara of the Belice are delicious and ready to use, to season and stuff pizzas, pasta dishes or what the culinary imagination inspires you. Said black olives, in Sicilian dialect, are called with the friendly name of "passuluna". From the Sicilian tradition, the dark-colored Nocellara of the Belice olives are characterized by a consistent pulp and a pleasant and sweet taste on the palate.
INGREDIENTS: Olives, Water, Salt, E300, E330, E270.
| Condition: | pitted and splitted cut in half |
| Conservation: | in brine |
| Cultivar: | nocellara |
| Ripening olive: | black |
