Incised green olives of the Gioconda cultivar, that is characterized by a characteristic elongated shape, preserved in brine (water and salt). They can be eaten naturally or seasoned with oil and oregano.
INGREDIENTS: Olives, Water, Salt, E300, E330, E270.
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Conservation: | in brine |
Cultivar: | gioconda |
Olives: | green |
Treatment: | incised |