Our green olives stuffed with garlic are first pitted and then filled with cloves of garlic, and finally preserved in brine, thus obtaining a truly decisive taste. Particular and refined, these table olives are ideal for lovers of strong flavors.
INGREDIENTS: Olives, Garlic, Water, Salt, E300, E330, E270.
Condiment: | stuffed with garlic |
Conservation: | brine in bucket |
Cultivar: | Calchidiki |
Origin: | Greece |
Ripening olive: | green |
Treatment: | stoned |