These Sicilian baked black olives (giants) are a real peculiarity, they belong to the Gioconda cultivar and on the palate they are soft but full-bodied with a strong taste, they are a real delight to eat and certainly not easy to find in the market.
INGREDIENTS: Black Olives, Salt, Sunflower oil, Citric acid E330.
For those who love trying new and intense tastes, our Sicilian giant black olives cooked in the oven are a real treat, one leads to another, to try to believe.
|Baked in the oven
|Salt, Sunflower Oil, Citric Acid E330