Gruppo Caro: Production and sale of Table Olives and Agri-food products
Table olives from the Cultivar Nocellara of the Belice
ExtraVirgin Olive Oil from the Cultivar Nocellara of the Belice
Traditional Sicilian Products:dried tomatoes, Pantelleria capers, almonds, green and black olives patè
Agri-food products: Pickled vegetables and salads, oregano, mushrooms and aubergines
Crushed green olives of the Gioconda cultivar, that is characterized by an elongated shape, preserved in brine. The strong flavor makes them ideal to accompany meats or cheeses.
INGREDIENTS: Olives, Water, Salt, E300, E330, E270.
| Conservation: | in brine |
| Cultivar: | gioconda |
| Ripening olive: | green |
| Treatment: | crushed |
EN 
Italian
