The sliced black olives of Nocellara del Belice are delicious and ready to use, to top your pizzas, pasta dishes or every culinary imagination inspires you. From the Sicilian tradition the dark-colored Nocellara del Belice olives are characterized by a consistent pulp and a pleasant and sweet taste on the palate, in Sicilian dialect they are called with the friendly name of "passuluna".
INGREDIENTS: Olives, Water, Salt, E300, E330, E270.
Conservation: | in brine |
Cultivar: | nocellara |
Ripening olive: | black |
State: | sliced |