Black natural whole olives with a characteristic elongated shape (Gioconda cultivars) preserved in brine. Excellent as an aperitif, appetizer and to enrich first and second courses based on fish.
INGREDIENTS: Olives, Water, Salt, E300, E330, E270.
TRUSTED: Our company has the Certification of Agroquality: ISO 9001: 2008 >
Conservation: | brine |
Cultivar: | gioconda |
Olive conditions: | whole |
Ripening olive: | black |