Gruppo Caro: Production and sale of Table Olives and Agri-food products
Table olives from the Cultivar Nocellara of the Belice
ExtraVirgin Olive Oil from the Cultivar Nocellara of the Belice
Traditional Sicilian Products:dried tomatoes, Pantelleria capers, almonds, green and black olives patè
Agri-food products: Pickled vegetables and salads, oregano, mushrooms and aubergines
Our green olives seasoned with pickled vegetables are first prepared in brine with a lot of patience, and then seasoned to enhance its taste. Ready to be enjoyed alone or in accompaniment with other dishes.
INGREDIENTS: olives, oil, mixed (pickled vegetables).
| Condiment: | pickled vegetables |
| Conservation: | in a vacuum bag |
| Ripening olive: | green |
EN 
Italian
